Francis’ Pudding Making Tour at Happy Pudding Mahakala in Nakameguro, Tokyo | Cooking with Dog
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We are making Tendon, a rice bowl topped with Tempura. The prawn has absorbed the savory teriyaki-li...
We are making pasta with plenty of tomatoes, which go excellent with octopus. The sauce has absorbed...
We are making Tsukesoba Kamo Nanban-style with chicken instead of duck. The original version of this...
We are making an easy and delicious, popular Chinese dish Twice Cooked Pork, which goes excellent wi...
We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular i...
We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, i...
Chanko Nabe is a hot pot dish, which Sumo wrestlers enjoy almost every day. We're also making delici...
In the cold season, let’s make hot Cabbage Rolls to help us keep warm and relax. The cabbage simmere...
Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried wi...